This is a question we are often asked at Triple F Chips. The easy answer? …. Either! Carl Beesley, Triple F Chips customer services manager, used to own his own chip shop so is the ideal person to guide you through both frying techniques. Blanching Triple F Chips hold up extremely well to the blanching […]

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  At Fylde Fresh and Fabulous, we are always delighted to welcome visitors to see the growing and processing operation. “I think it gives customers a greater degree of confidence when they can actually see their potatoes in the field and the meticulous nature given to growing, harvesting, storage, and processing,” says David Linton Colin […]

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