October 27, 2015 Posted by David Linton
It’s only October, but already some chip shops peeling their own potatoes are reporting variability in fry colour. This is not something normally seen at this time of the year with harvest still taking place. FFF Commercial Manager, Simon Leaver gives an insight as to why this might happen. “The cold start and warm finish […]
October 17, 2015 Posted by David Linton
Exhibiting at the Fish Frying and Fast Food show, Triple F Chips stand was visited by considerable number Chip Owners. Sales Manager, Carl Beesley delighted visitors by frying samples of chips, supported by local distributor Richard Foster and Triple F seed supplier, Agrico. “We have a number of leads to follow up on “ says […]
October 13, 2015 Posted by David Linton
Big news from the world of potatoes is that fast food giant McDonald’s is set to start sourcing potatoes from British farmers only. It’s all part of the restaurant’s strategy to appeal to those customers who are more conscious about where their meals come from. While the majority of potatoes used by Mcdonald’s are already […]
Fylde Fresh & Fabulous, Preston - Fylde Fresh & Fabulous, Stanley Villa Farm, Back Lane, Weeton, Preston PR4 3HN
